Name: BROCCOLI, HAM & CHEDDAR SOUP WITH CROUTONS
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 2
Ingredients: ¼ C. Butter; 2 C. Broccoli Florets, lightly steamed; 1 C. Grated Carrot; 3-4 Scallions, chopped; 4 C. Chicken or Vegetable Broth; 6 cups whole milk; About 2 cups of diced ham; 1 Batch Creamy Cheese (see below), chilled and cubed; Gluten-free Croutons (see below); 1 C. of water; ¼ oz. Gelatin; 1/3 C. Dried Milk; ¼ tsp. Salt; 4 C. Shredded Cheddar Cheese; 1 loaf Canyon Bakehouse Mountain White Bread, cubed; 2 Tbsp. Olive Oil; Flaked Sea Salt; ¼ C. Fresh Grated Parmesan (optional)