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Citrus Panzanella | Canyon Bakehouse

Citrus Panzanella

Name: Citrus Panzanella
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 Radicchio, shredded; 4 Canyon Bakehouse Plain Bagels, halved, grilled or toasted; 1 Avocado, sliced; 4 Citrus fruits, such as pomelo, grapefruit, tangelo and mandarin oranges, peels cutaway and sliced; Lime Vinaigrette (see below); 2 Scallions, finely chopped; 3 Tbsp. Fresh Lime Juice; 1 Tbsp. Champagne vinegar; 1 Clove Garlic, grated; 1 tsp. Dijon Mustard; ½ C. Extra Virgin Olive Oil; Salt and Pepper, to taste

30 mins prepServes 2

Our soft, chewy bagels are grilled and tossed in lime vinaigrette with avocado, citrus fruits and radicchio.

2 servings

What you need

1 tsp dijon mustard

1 tbsp wine vinegar

1 garlic

1 avocado

2 orange

½ cup extra-virgin olive oil

1 salt

1 black peppercorn

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Instructions

To make the lime vinaigrette, whisk the ingredients together until emulsified. Set aside.

Divide the shredded radicchio onto 4 salad plates or one large platter.

Cut the grilled or toasted bagel halves into quarters.

Assemble the bagel pieces, sliced avocado and citrus fruits on top of the radicchio.

Drizzle the salad with lime vinaigrette and top with chopped scallions.

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Citrus Panzanella

What you need

Instructions

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