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Ricotta on Toast Two ways with Peaches and Figs | Canyon Bakehouse

Ricotta on Toast Two ways with Peaches and Figs

Ricotta on Toast Two ways with Peaches and Figs

30 mins prepServes 2

Ricotta on Toasted Bread with Peaches, Figs, Pecans and Pistachios, in two delicious combinations for fall.

2 servings

What you need

honey

3 ½ oz honey

peach

chopped pecans

1 tbsp chopped pecans

gluten free bread

2 gluten free bread

ricotta cheese

2 oz ricotta cheese

fig

pistachio

Checkout experience

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Instructions

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